![]() ![]() I have owned two Nordic Ware half-sheets and one quarter-sheet for nearly a decade and haven’t needed to replace them yet. Brittany Bennett, owner of Taartwork, says they’ll “make you feel like a professional in your home kitchen,” and chef and television host Elena Besser says they’re the “closest brand to the industrial baking sheets” she used in the kitchen at the beloved Brooklyn restaurant Lilia. Nordic Ware makes the most durable sheet pans out there. Material: Aluminum | Coating: None | Size: Half-sheet | Rim: Rolled So how do you know the one you’re buying will hold up to all that cooking without staining, warping, or scratching? To help answer that question, we spoke to nearly a dozen cooks, bakers, and even one candy artist about the sheet pans they love - and I wax poetic about the ones that have lasted me through years of granola (and chicken and cookies). They’re made by a lot of different brands. The point is, they’re serious workhorses. ![]() Cookies are a given, but sheet pans make excellent vessels for large-format cakes as well as trays for catching pie- or tart-juice overflow. And at least once a week, you’ll find me turning to a single-sheet-pan dinner in an attempt to cut down on dishes, whether a whole roasted chicken nestled on top of a layer of potatoes, or a rectangular pizza loaded with cheese. For dinner, I prep any number of ingredients - roasted or charred vegetables, filets of fish, cuts of meat. For lunch, I often quickly transform a handful of nuts or a can of chickpeas from raw to golden brown, the perfect additions to salads. ![]() I’ve been known to make a big batch of granola to eat for breakfast throughout the week and to crisp up bacon on the weekend ( way less mess than frying in a skillet). I pull mine out nearly every day, often multiple times a day. If you were forced to pare down your kitchen supplies to only the bare minimum, sheet pans would make the cut. ![]()
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